Welcome to Willetts Farm Dairy Ice Creams

Willetts Farm Dairy Ice Cream is a high quality Ice Cream made from award-winning milk produced on Willetts Farm in East Sussex, with sixteen natural flavours and no artificial colourings. We add only natural ingredients, flavourings and essences to give the best flavours, making sure we are careful about what ingredients we add, putting in only the best. We also make four flavours of Sorbet too - all with the same traditional and delicious light taste.

Willetts Farm produce an amazing range of unique and popular flavours including: the highly acclaimed Kentish Lavender with local Lavender essence sourced from Castle Farm in Shoreham, Whisky Cream with original malt whisky and, we are one of the very few Ice Cream producers who make a delicious Lemon flavour Ice Cream; most are made as Sorbets. In fact, we think our flavours are the 'best in show' with a first class lineage; a testament to 100 years dairy herd husbandry from the Ashby family farm.

Willetts Farm sell their Ice Creams and Sorbets in shops, restaurants, pubs and theatres throughout mainly Kent, Surrey and Sussex, but also further-a-field, in the South East of England. If you wish to request a flavour to be created please contact us and allow a week for delivery - we would be happy to help.


Address: Robin, Audrey and Kevin Ashby, Willetts Farm, Blackham, Tunbridge Wells, Kent, TN3 9TU
Tel: (01892) 740747 or (01892) 740320 Email: info@willettsfarm.co.uk

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