Welcome to Willetts Farm Dairy Ice Creams

*** IMPORTANT INFORMATION - 28 March 2018 ***

It is with regret we now find that after 29 years producing, selling and delivering ice-cream we have come to the decision that it is time to cease production and retire.

This has been a difficult decision for us, but we shall have to make our last deliveries on Thursday 3rd and Friday 4th May. We thank you for your custom and loyal support during the past years, and apologize for the rather short notice and for any inconvenience this may cause. 

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Willetts Farm Dairy Ice Cream is a high quality Ice Cream made from award-winning milk produced on Willetts Farm in East Sussex, with sixteen natural flavours and no artificial colourings. We add only natural ingredients, flavourings and essences to give the best flavours, making sure we are careful about what ingredients we add, putting in only the best. We also make four flavours of Sorbet too - all with the same traditional and delicious light taste. 

Willetts Farm produce an amazing range of unique and popular flavours including: the highly acclaimed Kentish Lavender with local Lavender essence sourced from Castle Farm in Shoreham, Whisky Cream with original malt whisky and, we are one of the very few Ice Cream producers who make a delicious Lemon flavour Ice Cream; most are made as Sorbets. In fact, we think our flavours are the 'best in show' with a first class lineage; a testament to 100 years dairy herd husbandry from the Ashby family farm.

Address: Robin, Audrey and Kevin Ashby, Willetts Farm, Blackham, Tunbridge Wells, Kent, TN3 9TU
Tel: (01892) 740747 or (01892) 740320 Email: info@willettsfarm.co.uk

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